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A simple to use food safety management
system. Regulations require that food businesses put in place food safety
procedures, this includes the need to document the food safety management system
and keep records.
Make food production, sell and service safer and easier. HACCP WISE
will help you achieve this, by completing the sections you will identify the
critical control points for your business. Once competed the records can be
printed off and shown to local enforcement officers during inspections.
Cost effective, easy to use HACCP system. Whenever changes occur in the
business e.g. new menu, new equipment or procedures etc the system can be
reused. |