1.

Do as much research and learning about running a mobile ice cream business as you possibly can.

2.

Make yourself aware of what's really involved running your own mobile ice cream business, the hours involved and the type of work.

3.

Decide whether to opt for a traditional ice cream van, towable ice cream trailer or purpose built cart.

4.

Plan what types of ice creams you will be selling i.e. hard scoop, soft ice creams, ice cream tubs or frozen impulse ices and lollies.

5.

Research your potential customers, spending power, food preferences, breaks or lunch times, public places and target age groups.

6.

Plan where you will be able to legally trade.

7.

Plan how you will go about locating a permanent site or obtaining pitches at events and shows.

8.

Prepare your business plan and carefully organise your finances along with any borrowing.

9.

Plan for the impact your new business will have upon your family and your current way of life.

10.

Plan for the unforeseen, unexpected, seasonal variations and any what if's.