The icb technologies 09.sc9l 3.5ltr chocolate melter is, as the name suggests, a fantastic solution for commercial chocolate melting and tempering. Made to the highest quality, the unit is designed to quickly melt your chocolate, and then and hold it...

The icb technologies chocohot one chocolate dispenser tap is a unique, attractive and innovative liquid chocolate dispensing solution, specifically designed to benefit specialist cake, ice cream and confectioner shops. Featuring a constant flow of delicious...

The icb technologies chocohot two twin chocolate dispenser taps are a unique, attractive and innovative liquid chocolate dispensing solution, specifically designed to benefit specialist cake, ice cream and confectioner shops. Featuring two constant flows...

Icb technologies largest chocolate tempering machine, the 14chocotemper12 is the ideal choice for bigger confectioners and specialist production areas. Made to an exceptional standard, the automatic temperer's strengths are highlighted by its touch screen...

Ideal for specialist restaurants, ice cream parlours, pastry store or even food labs, the innovative 11kg icb technologies countertop chocolate tempering machine 14.1.chocotop11 is the perfect solution for automating the chocolate tempering process. Packed...

Ideal for specialist restaurants, ice cream parlours, pastry store or even food labs, the innovative 5.5kg icb technologies countertop chocolate tempering machine 14.1.chocotop is the perfect solution for automating the chocolate tempering process. Packed...

The icb technologies cook matic tartlet baking system is a highly versatile addition to any kitchen setup. Able to fit a huge range of cooking plates, you can quickly cook a wide variety of tartlet to suit your menu, or even special occasions. The cook...

The icb technologies 09.1choc2 maxi spraychoc is an innovative and powerful solution for spraying chocolate, chocolate substitute and butter cocoa. Thanks to its adjustable pressure settings, the spraychoc allows you to change the quantity of chocolate,...