Salamander wall grill with individually controlled dual zone cooking. Automatic ignition and thermostatic control. This model is powered by natural gas. For lpg, please select from the drop down menu. Lpg powered

Salamander wall grill with individually controlled dual zone cooking. Automatic ignition and thermostatic control. This model is powered by lpg. For the natural mains powered version, please select from the drop down menu. Natural gas powered

Whether you're cooking up a delicious full english breakfast, or simply offering takeaway snacks like burgers or hot dog sausages, the parry pgf800g gas griddle is an excellent choice for the professional. With three independently controlled burners,...

Ideal for use in schools, restaurants, pubs and takeaways, the parry pgf1000g lpg griddle provides all the power and reliability you need for professional griddling applications. Boasting an almost meter wide, 6mm steel plate, the griddle offers superb...

The pastaline p40el automatic dough divider is designed to remove all the work from achieving perfectly consistent portions. This is ideal for portion control, as well as ensuring every pizza or roll turns with perfect consistency every time. 550w

This genuine pastaline combination stand is designed to house the pastaline p40el and kali machines together. By combining the two units at an ergonomic working height, the floor space is optimised for your dough production. Incredibly strong and easy...

The pastaline kali dough rounder helps to save vast amounts of time and labour when rolling dough into neat balls. Simply switch the machine on and drop dough into the hopper dough is carefully and quickly rolled, leaving it impressively round, taking...

The pastaline fad30 is a superb option for reducing the amount of time spent rolling dough. Designed for consistency and efficiency, the fad30 uses two high quality tilted rollers to quickly process dough for pizza, bread and more. Strong stainless steel...