Catering Supplies SEARCH AND PRICE COMPARISON

Constructed from only premium quality materials, this exoglass mould can withstand temperatures of 20°c to 250°c'. '.strtoupper('f')eaturing a fluted edge, the mould will also provide your pastry dishes with an attractive finish, enhancing your pre...

Made with a composite exoglass material this white serving spoon from matfer bourgeat is highly robust, easy to clean and hygienic making it ideal for food contact'. '.strtoupper('w')hether you are preparing, cooking or serving food this hardy utensi...

Strain purees, sauces and soups easily with this heavy duty exoglass bouillon strainer from matfer bourgeat, with a triple layer fine mesh'. '.strtoupper('i')ncredibly durable thanks to its stainless steel construction, the strainer is built for dail...

Strain purees, sauces and soups easily with this heavy duty exoglass bouillon strainer from matfer bourgeat, featuring a triple layer fine mesh'. '.strtoupper('i')ncredibly durable thanks to its stainless steel construction, the strainer is built for...

Strong, hygienic and easy to clean this 10 inch exoglass spatula from matfer bourgeat can also resist temperatures up to 220 degrees celsius, making it suitable for many cooking and preparation tasks including sugar work and caramelisation'. '.strtou...

Strong, hygienic and easy to clean this 12 inch exoglass spatula from matfer bourgeat can also resist temperatures up to 220 degrees celsius, making it suitable for many cooking and preparation tasks including sugar work and caramelisation'. '.strtou...

Strong, hygienic and easy to clean this 14 inch exoglass spatula from matfer bourgeat can also resist temperatures up to 220 degrees celsius, making it suitable for many cooking and preparation tasks including sugar work and caramelisation'. '.strtou...

Strong, hygienic and easy to clean this 16 inch exoglass spatula from matfer bourgeat can also resist temperatures up to 220 degrees celsius, making it suitable for many cooking and preparation tasks including sugar work and caramelisation'. '.strtou...