Catering Supplies SEARCH AND PRICE COMPARISON

The matfer bourgeat log dessert mould is perfect for creating log shaped mousses, jellies, ice cream logs and more'. '.strtoupper('t')he mould is made from durable stainless steel and is also leak proof, making it simple to pour liquid in and leave i...

Looking for an easy way to transport plates and cutlery63 then the low, plate and cutlery trolley from matfer bourgeat is exactly what you need'. '.strtoupper('w')ith space for up to 400 dinner plates, the trolley makes it easy for staff to transfer ...

The matfer bourgeat low trolley provides a practical solution for transporting plates and cutlery in busy service areas'. '.strtoupper('w')ith an impressive capacity of up to 200 dinner plates, it allows staff to move large quantities of crockery wit...

Control portion sizes and achieve creative plating, thanks to this high quality matfer bourgeat 120h x 60Ømm mousse ring'. '.strtoupper('d')esigned for effortless use, the mould allows you to quickly fill it with mousses, creams and other ingredient...

Control portion sizes and achieve creative plating, thanks to this high quality matfer bourgeat 60h x 200Ømm mousse ring'. '.strtoupper('d')esigned for effortless use, the mould allows you to quickly fill it with mousses, creams and other ingredient...

Cook, chill, transport and store food on the superb quality matfer bourgeat non stick baking tray'. '.strtoupper('d')esigned to be strong, sturdy and easy to use, the tray provides a full 1 1gn sized surface perfect for quickly moving large quantitie...

Create traditional, golden and caramelised brioche with this non stick mini mould from leading brand matfer bourgeat'. '.strtoupper('p')erfect for making individual portions, the mould is designed for even heat diffusion, resulting in evenly cooked a...

Cook and serve great little dishes, with these mafter non stick dariole moulds 70x70mm'. '.strtoupper('t')he 7x7cm frame on this dariole mould makes it perfect for serving single portions'. '.strtoupper('i')t allows creativity and ingenuity when pres...