Catering Supplies SEARCH AND PRICE COMPARISON

Seal, store, and prep sous vide food with the anova precision pro vacuum sealer'. '.strtoupper('w')ith its high power vacuum and durable double sealer, the anova ensures bags are sealed quickly and reliably'. '.strtoupper('t')he anova vacuum sealer i...

The anova precision® cooker pro is a professional grade, sous vide immersion circulator'. '.strtoupper('d')esigned for the professional chef, the anova precision® cooker pro can run continuously for up to 10,000 hours and is constructed from teflon...

Prevent accidents in your kitchen with this anti slip chopping board matting'. '.strtoupper('t')hanks to its non slip properties, the matting prevents chopping boards from sliding during use'. '.strtoupper('n')ot only does this lower the chance of an...

The powerful, 70% alcohol based formula means this sanitiser will quickly kill up to 99.9% of bacteria and enveloped viruses for a thorough cleanse of hands'. '.strtoupper('a') nourishing moisturiser also stops hands from drying out with long term us...

The antunes egg station es 1200 makes it easy for operators to quickly serve fresh, made to order eggs at any time of day'. '.strtoupper('w')ith a compact footprint and interchangeable egg rack configurations, this ventless unit allows operators to m...

The esm 600 antunes egg station mini makes it easy for operators to quickly serve fresh, made to order eggs at any time of day'. '.strtoupper('w')ith a compact footprint and interchangeable egg rack configurations, this ventless unit allows operators...

The vct 1000 antunes vertical contact toaster gives buns a consistent, golden brown finish so they don't soak up the juices of the ingredients, helping the sandwich burger stay firm and delicious'. '.strtoupper('w')ith a dual sided plates, the vertic...

Give your guests the warmest welcome with this high quality body wash'. '.strtoupper('i')t is enriched with a precursor of hyaluronic acid for a deep moisturize and protection of the skin, which is sure to impress your guests and keep them coming bac...