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Product details - Elizabeth shaw's milk chocolate coconut biscuits offer a delicious combination of textures and flavours'. '.strtoupper('m')ade with premium ingredients, they feature a crisp biscuit base topped with coconut and hazelnuts, a layer of chewy caramel, and a smooth milk chocolate coating'. '.strtoupper('p')lus, they are suitable for vegetarians, so you can feel good about enjoying them'. '.strtoupper('i')ngredients milk chocolate 35.5% sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats palm, shea, in varying proportions whey powder milk, emulsifiers soya lecithin and polyglycerol polyricinoleate flavouring, wheat flour, sugar, invert sugar syrup, glucose syrup, palm fat, desiccated coconut 3.5%, whole milk powder, hazelnuts 2.2%, butter milk, grain crisps 1.4% rice flour, wheat flour, corn flour, sugar, barley malt extract, salt, humectant sorbitol syrup starch, barley malt extract, whey powder milk, salt, emulsifiers soya lecithin, mono and di glycerides of fatty acids raising agents ammonium carbonate, sodium carbonate, diphosphates flavourings'. '.strtoupper('n')utritional info per 100g energy 2022kj 483kcal, fat 23g, of which saturates 14g, carbohydrates 63g, of which sugars 46g, fibre 2.2g, protein 5.2g, salt 0.37g'. '.strtoupper('s')torage store in a cool, dry, well ventilated atmosphere away from heat sources and direct sunlight'. '.strtoupper('s')tore separately from perfumed goods and strong odours'. '.strtoupper('i')deal storage 13°c 18°c 55°f 65°f pack quantity 10 |
