The bizerba icp base unit meat tenderiser is a high performance solution for butchers, commercial kitchens and food processing facilities that need reliable, continuous operation. Powered by the innovative emotion drive, the unit runs quietly whilst delivering...

The bizerba icp base unit meat tenderiser is a high performance solution for butchers, commercial kitchens and food processing facilities that need reliable, continuous operation. Powered by the innovative emotion drive, the unit runs quietly whilst delivering...

The bizerba icp base unit meat tenderiser is a high performance solution for butchers, commercial kitchens and food processing facilities that need reliable, continuous operation. Powered by the innovative emotion drive, the unit runs quietly whilst delivering...

The bizerba mbp 250 bandsaw delivers precise, repeatable cuts in a compact, stainless steel package that fits seamlessly on sales counters and preparation rooms. With a 1.1kw motor and a maximum cutting height of 250mm, the bandsaw handles fresh, frozen...

The bizerba mbp 320 bandsaw delivers precise, repeatable cuts in a compact, stainless steel package that fits seamlessly on sales counters and preparation rooms. With a 1.4kw motor and a maximum cutting height of 320mm, the bandsaw handles fresh, frozen...

Step up the efficiency and hygiene of your kitchen with the bizerba vsp f8203 fully automatic vertical slicer. Designed for premium performance, it offers unparalleled flexibility with fully automatic, semi automatic, or servo assisted manual modes to...

Bring unparalleled precision and power to your food preparation with the bizerba vsp manual vertical slicer. Expertly designed for busy deli counters, butcheries, and professional kitchens, the large 330mm blade delivers consistently smooth, high quality...

The bki fkm tc pressure fryer is a powerful and effective cooking solution designed for simple operation, long life, and high product volume. The results from pressure frying are delicious as pressure builds up in the vat, moisture in the protein is trapped,...