Filleting a fish is an art form and without the proper equipment it's nigh on impossible. The genware fillet knife is perfect for the job. Designed with filleting in mind and available in red for use with raw meat to help match your other hygiene consciou

Help prevent cross contamination with the genware rigid boning knife with 5 inch steel blade. Ideal for use with raw meat, the red handle allows for quick and easy identification, and conforms to food hygiene regulations for commercial kitchens.

Produced using professional quality steel, this genware serrated slicer is perfect for any level of chef from beginner to professional. Colour coded white for bakery and dairy foods to help prevent cross food contamination they are perfect for both the...

This professional quality genware vegetable knife is ideal for use in the commercial kitchen. Featuring a steel blade and colour coded polypropylene handle, this knife conforms to food hygiene regulations in commercial kitchens.

This 4 inch vegetable knife from genware features a colour coded handle to ensure it conforms to commercial kitchen food hygiene regulations. Suitable for salad and fruit, this professional quality knife is ideal for chefs, caterers and domestic cooks.

Ideal for the professional or domestic cook, this genware vegetable knife features a quality steel blade and colour coded handle. The red polypropylene handle features a textured, slip resistant finish and ensures this knife conforms to food hygiene regul