Designed for high volume meat prep, the 25cm hygiplas pro chef knife red delivers clean, powerful cuts through raw beef, lamb and poultry with ease. The 25cm ultra sharp stainless steel blade provides reach and control for portioning steaks, trimming...

Engineered for high volume prep, the 25cm hygiplas pro chef knife white delivers clean, accurate cuts at speed across bakery and dairy tasks. The 25cm 10 ultra sharp stainless steel blade glides through cheese blocks, pastry prep and portioning, helping...

Engineered for precision and food safety in busy prep areas, the 25cm hygiplas pro chef knife yellow 25cm delivers confident performance for cooked meat sections. The ultra sharp 25cm 10 stainless steel blade glides through roasts and poultry, making...

Achieve clean, accurate fillets every service with the 15cm hygiplas pro fillet knife blue. The flexible 15cm high grade stainless steel blade follows the contours of fish to separate flesh from bone cleanly, helping to minimise waste and speed up prep....

The 8.5cm hygiplas pro paring knife brown is a compact, precision tool designed for intricate vegetable preparation tasks in professional kitchens. Its short, finely sharpened blade offers exceptional control for peeling, trimming, and shaping produce...

The 10cm hygiplas pro serrated tomato knife is a compact yet powerful tool designed for precision slicing of soft skinned produce. With a 10cm finely serrated blade made from high quality stainless steel, this knife effortlessly glides through tomatoes,...

Elevate every carve with the 25cm hygiplas pro slicer serrated knife yellow a precision tool for smooth, tear free slices of cooked meats. The 25cm 10 finely serrated, corrosion resistant stainless steel blade glides through joints, brisket and cold cuts...

Ensure your food preparation is safe and hygienic with these red scissors from hygiplas. Colour coded red for use with raw meat, the scissors help staff quickly identify the correct tool for each food type, reducing the risk of cross contamination and...