Prevent dangerous bacteria from spreading with the hygiplas yellow high density chopping board. With a width of 450mm, this chopping board provides plenty space for food preparation whilst being flexible for use in compact spaces. Made from polyethylene...

Tough and durable, the hygiplas extra thick blue chopping board is perfectly suited to any fast paced commercial kitchen. Made from high quality polyethylene, the board features a non absorbent surface helping ensure that you always prepare food in sanitary...

Prepare food in safety with this colour coded chopping board from hygiplas. With its impressive 600mm width, the board provides chefs with ample space for food preparation. Made from low density polyethylene, this durable chopping board is designed to...

Prepare ingredients safely and hygienically with the hygiplas brown chopping board. Colour coded to allow staff to quickly recognise and use the correct tool for each culinary task, the board helps to prevent cross contamination in your kitchen. Non absorbent,...

This extra thick low density chopping board is colour coded brown for use with vegetables, helping you to avoid the risks of contaminated food by using separate boards for each food group. Constructed from strong polyethylene, this board is highly durable...

Tough and durable, the hygiplas green chopping board is perfectly suited to any fast paced commercial kitchen. Made from high quality polyethylene, the board features a non absorbent surface helping ensure that you always prepare food in sanitary conditions....

Prepare food in safety with this colour coded chopping board from hygiplas. With its impressive 600mm width, the board provides chefs with ample space for food preparation. Made from low density polyethylene, this durable chopping board is designed to...

Tough and durable, the hygiplas red chopping board is perfectly suited to any fast paced commercial kitchen. Made from high quality polyethylene, the board features a non absorbent surface helping ensure that you always prepare food in sanitary conditions....