If you have french fries on the menu, the vimif600s mini fries is a space saving solution to hold, maintain and bag your fries after cooking. A combination of a high capacity chip dump and seasoning station, the mini fries provides a large capacity area...

The vi014shhc vizu mini humidified holding cabinet is specifically designed to hold food at set temperatures whilst also retaining accurate humidity levels. Perfect for meats, vegetables, fish, burgers, chicken, ribs, and more, the cabinet provides plenty...

Cook deliciously succulent chicken with the powerful br2400cenatst natural gas vizu pressure fryer. Designed to cook up to 64 pieces of chicken every 10 minutes approx., the vizu has an impressive high output for busy kitchens. With its 6 touch screen...

The vipc vizu pass through food warmer cabinet is superb solution for maintaining food temperature and quality for extended periods. With a single rubber sealed door on both ends the vizu vipc keeps warmth and humidity trapped within the cabinet more...

Cook deliciously succulent chicken with the powerful br1600ceest electric vizu pressure fryer. Designed to cook up to 18 pieces of chicken every 13 minutes approx., the vizu has an impressive high output for busy kitchens. With its 6 touch screen controller,...

Cook deliciously succulent chicken with the powerful br1800cenatst natural gas vizu pressure fryer. Designed to cook up to 36 pieces of chicken every 10 minutes approx., the vizu has an impressive high output for busy kitchens. With its 6 touch screen...

The vizu server vi003s is a high quality pass through unit which doubles as a chip scuttle bagging area, as well as a temporary warming area for plated meals. Designed to keep chips warm via a heating element below and heat lamps above, the vizu server...

The vizu slimline vertical bun toaster is a high output, high production professional bun toaster, designed for production line toasting. The user places a cut bun into the relevant top slot, then the unit feeds the bread down through the unit. As the...