Catering Supplies SEARCH AND PRICE COMPARISON

Enjoy the irresistible caramelised biscuit taste in an easy to drizzle topping with this lotus biscoff sauce'. '.strtoupper('p')ackaged in an easy to use squeezable bottle, this delicious sauce is perfect for a wide variety of desserts and drinks'. '...

Lotus biscoff spread is made from the original biscoff biscuits'. '.strtoupper('p')acked into 20g pots, these portions of lotus biscoff spread are the perfect addition to any breakfast menu'. '.strtoupper('p')resent them as a delicious alternative to...

The louis tellier brasero table barbecue is an innovative solution for outdoor cooking'. '.strtoupper('d')esigned to be placed in the centre of your dining area, the table cooks ribsf, fish, skewers and more, all in a campfire style communal barbecue...

The louis tellier raclette brézière is the perfect product for melting cheeses in the traditional way'. '.strtoupper('i')t allows a portion of a cheese wheel to be suspended and heated continuously by adjustable heating ramps'. '.strtoupper('w')hen...

With a high output, various cutting thicknesses from 0.5 to 10mm and a cutting width of 95mm, the compact pro japanese mandoline from louis tellier is ideal for making homemade crisps or delicate dishes'. '.strtoupper('a') full stainless steel body p...

Practical and hygienic, the louis tellier clingfilm and foil dispenser is perfect for any professional kitchen'. '.strtoupper('s')uitable for clingfilm and foil up to 45cm wide, the dispenser can be used with a wide variety of different branded wrapp...

Precisely cut raw or boiled eggshells without chipping, thanks to the egg top cutter from louis tellier'. '.strtoupper('m')ade from stainless steel, the louis tellier egg cutter is highly durable and easy to clean dealing with commercial use without ...

Prep carrots in a matter of seconds with the louis tellier carrot peeler'. '.strtoupper('t')he highly efficient design and sharp cutting blade allows you to process up to 100kg of carrots per hour'. '.strtoupper('a')ll that's required is to insert th...