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Product details - Turn bakes and desserts into crispy, crunchy delights with mona lisa's crispearls'. '.strtoupper('t')iny in size but big in taste, these decadent treats combine callebaut's recipe no'. '.strtoupper('8')11 dark chocolate with a satisfyingly crunchy biscuit centre'. '.strtoupper('e')njoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts'. '.strtoupper('c')rispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois'. '.strtoupper('i')ngredients chocolate 84.0% cocoa mass 45.5% sugar 45.5% cocoa butter 5.0% milkfat 3.5% emulsifier soya lecithin less than 1% natural vanilla flavouring less than 1% crisped cereals wheat flour, sugar, wheat malt flour, starch wheat, raising agent e500ii, salt, cocoa butter, natural vanilla flavouring 15.0% glucose syrup less than 1% sugar less than 1% glazing agent e414 less than 1%'. '.strtoupper('n')utritional info per 100g energy 505 kcal kj'. '.strtoupper('f')at 28.3g, of which saturates 16.9g, carbohydrates 52.1g, of which sugars 41.4g, fibre 8.3g, protein 5.9g, salt 0.43g'. '.strtoupper('s')torage instructions store ambient in a cool dry place'. '.strtoupper('p')ack size 800g |
