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Product details - Turn bakes and desserts into crispy, crunchy delights with mona lisa's crispearls'. '.strtoupper('t')iny in size but big in taste, these decadent treats combine callebaut's recipe no'. '.strtoupper('8')23 milk chocolate with a satisfyingly crunchy biscuit centre'. '.strtoupper('e')njoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts'. '.strtoupper('c')rispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois'. '.strtoupper('i')ngredients milk chocolate 84.0% sugar 51.0% cocoa butter 22.5% whole milk powder 15.5% cocoa mass 6.0% whey powder milk 5.0% emulsifier soya lecithin less than 1% paprika extract less than 1% natural vanilla flavouring less than 1% crisped cereals wheat flour, sugar, wheat malt flour, starch wheat, raising agent e500ii, salt, cocoa butter, natural vanilla flavouring 15.0% glucose syrup less than 1% sugar less than 1% glazing agent e414 less than 1% modified starch less than 1% vegetable fat coconut less than 1%'. '.strtoupper('n')utritional info per 100g energy 508 kcal kj'. '.strtoupper('f')at 25.5g, of which saturates 15.2g, carbohydrates 62.5g, of which sugars 53.7g, fibre 2g, protein 5.7g, salt 0.61g'. '.strtoupper('s')torage instructions store ambient in a cool dry place'. '.strtoupper('p')ack size 800g |
